We love dinners that can yield leftovers that can be used in the following day’s packed lunch.
In the heat of the summer, lunch is usually some sort of sandwich.
One sandwich filling that always leaves work colleagues green with envy is duck.
This time, it’s Luv-a-Duck’s Peking Roast Duck Legs with stir fried veggies and creamy mashed potatoes flavoured with roasted garlic. (Luv-a-Duck is accredited by ICCV, The Islamic Coordinating Council Victoria).
Easily found at Woolies and Coles.
Easily reheated for a quick dinner.
The in-laws seemed pretty impressed.