We like easy, fresh
meals particularly for Sunday dinners.
A little simplicity in between the gluttony of the weekend and the misery of Monday.
Tacos are just the
thing.
A filling of 50% meat,
50% veggies (this time it was diced green beans, carrots and the usual red
onion and garlic) cooked with some
olive oil, cumin, paprika, chilli powder, salt and black pepper.
Garnishing of baby spinach, diced roma and grape tomatoes, cheese. Hard taco shells
(this one is Old El Paso) in the oven for 5mins to crisp them up.
A splash of Tabasco is a must.
A splash of Tabasco is a must.
A good Sunday night
movie wouldn’t hurt either.
The excessive splashes
of Tabasco necessitated a cooling dessert in the form of a mucho grande R2E2
mango from Carousel Asian fruit and veg shop and blended watermelon to wash it
all down.
How’s that to end a lovely weekend?
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